Sunday Roast Served from Noon until 5.00pm

Christmas  2018 Click here to see our Menu

All our produce is locally sourced where possible

Fresh Crab Claws fried in Garlic Butter £8.95 Prawn Cocktail with Marie Rose Sauce £6.95 Home-made soup of the day £4.50 Fisherman’s Platter (Sardine, Tuna, Prawns & Smoked Salmon £9.50 Ploughman’s Platter - choice of home cooked ham or cheese £10.50 Deep fried Whitebait with home-made Tartare Sauce £7.95 Deep Fried Camembert with Cumberland Sauce £6.50 Home-made Chicken Liver Pate with Red Onion Chutney £5.95 Wild Oak Smoked Salmon with Creamed Horseradish on a bed  of Mixed Salad and Home-made Dressing £8.95 (All served with fresh Bread & Butter) Freshly cut Sandwiches Choice of: - Ham - Tuna Mayonnaise - Bacon Cheese & Tomato - Chicken & Stuffing Beef & horseradish - Prawn Marie Rose £5.75 Home Baked Ciabattas or Paninis with Chips and Salad £8.50 Home-made Beefburger, Bacon & Cheese with Chips and Salad £10.50 Local Cumberland Sausage on a bed of Creamed Potato & Onion in a Red Wine Jus £10.50 Pan fried Sirloin Steak with Crushed Peppercorn Sauce, Garlic Butter or Stilton & Cognac Sauce served with Chips and Salad £18.95 Vegetarian Pasta of your choice £9.50 Home-cooked Gammon with Fried Egg and Chips £10.50 Roast Stuffed Chicken & Ham with New Potatoes and Vegetables £11.95 Scampi & French Fries with home-made Tartare Sauce £10.50 Baked Potato with…. Tuna Mayonnaise or Beans or Cheese or Chilli Con Carne or Prawn Marie Rose £6.25 Side Orders Garlic Bread £3.00 Garlic Bread Cheese £3.50 Selection of Vegetables £2.50 Cheesy Chips    £3.50 New Potatoes £2.50 Mixed Salad £3.00 Creamed Potatoes £2.50 Onion Rings £3.00 Chips £3.00 Mushrooms £3.00 Choice of Home-made Desserts  £5.95 Click here to see our Gluten-Free menu

Gluten Free Menu Starters

Smoked Salmon of a bed of Mixed Leaf Salad £7.95 Fresh Marinated Mixed Olives £4.25 Pan Fried Garlic Mushrooms £6.95 Mains Pan Fried Haddock with New Potatoes and Vegetables £12.95 Pork Loin with Wild Mushroom Sauce with New Potatoes and Vegetables £11.95 Pan Fried Chicken Supreme with Gravy and New Potatoes and Vegetables £12.95 Sausages served with New Potatoes and Vegetables £11.95 Dairy & Gluten Free Cod Goujons served with Crushed New Potatoes and Salad £12.95 Desserts Fresh Fruit Salad £5.95 Syrup Sponge Pudding £5.95

Christmas Menu

Served 3rd December to 22nd December 2018 (Sundays 9th & 16th December excluded) --- Home made Tomato and Basil Soup (v) Duck Spring Rolls on a bed of Spring Onions and Hoisin Sauce Salmon and Prawn Cornet Fish Terrine served with Toast --- Traditional Turkey and Ham with all the Trimmings (gf gravy available) Pan Fried Sea Bass on a bed of Creamy Mash, Coarse Grain Mustard & Orange and Caper Sauce Lamb Shoulder in Red Wine Jus with Roast Potatoes and Festive Veg Sirloin Steak with Potatoes and Festive Veg with a choice of Peppercorn or Cognac Sauce Veg Penne Pasta with Broccoli Chestnut Peas and Red Onion, finished in a Creamy White Sauce (v) --- Choice of Desserts Tea or Coffee Mince Pies Petit Fours --- 2 Courses £24.00 pp 3 Courses £29.00 pp