Our menu

Menu

Starters

Homemade soup of the day (GFA)

£6.50

Smoked Salmon & Prawn Cocktail (GFA)

£9.50

Deep Fried Whitebait served with Tartare Sauce

£8.95

Focaccia, Mixed Olives, Oils and Balsamic

£7.50

A Sharing Plate: Whole Baked Camembert with Celery Sticks & Toasted Ciabatta (V)

£12.50
Olives
£5.50

Mains

Homemade Beef Burger, Bacon and Cheese served with Chips and Salad

£15.50

Homecooked Gammon, Fried Eggs and Chips (gf)

£15.50

Cumberland Sausage and Mash with Onion Gravy

£15.50

Beer Battered Cod and Chips with Garden or Mushy Peas (gfa)

£16.50

Scampi, Chips and Salad

£15.50

Grilled Halloumi Burger with Little Gem Lettuce, Sliced Tomato and Red Onion Relish served with Chips and Salad {v}

£15.50

Vegetarian Mixed Bean Chilli erved with Rice (v gf vg)

£14.50

Chilli Con Carne and Rice (gf)

£15.50

Warm Chicken Cajun Strips with Salad, Pitta and Sweet Chilli Dip (gfa)

£15.50

Ploughmans - Ham or Cheese (gfa)

£13.50

Please speak to your server if you have any food allergies before placing your food order


gfa - Gluten Free Available

vg - Vegan

v - Vegetarian

Desserts

Our range of Desserts is listed on our Specials Board.

Jacket Potato

Served with Salad

  • Prawn Marie Rose
  • Tuna Mayo
  • Cheese & Beans
  • Chilli Con Carne
  • Vegetarian Mixed Bean Chilli

£9.50/£10.50

Sandwiches

Served with Chips & Salad

(GF Bread available)

  • Salmon & Cucumber
  • Tuna Mayo
  • Brie & Grape
  • Brie & Bacon
  • Cheese & Pickle
  • Ham & Cheddar
  • Houmous Salad
  • Prawn Marie Rose
  • Sausage & Onion
£7.50/£8.50

Ciabattas

Served with Chips & Salad

  • Salmon & Cucumber
  • Tuna Mayo
  • Brie & Grape
  • Brie & Bacon
  • Cheese & Pickle
  • Ham & Cheddar
  • Houmous Salad
  • Prawn Marie Rose
  • Sausage & Onion
£9.50/£10.50

Kid's Menu

  • Gammon, Fried Egg & Chips
  • Chicken Goujons & Chips with Beans or Peas
  • Fish Fingers & Chips with Beans or Peas
£8.95

Ice Cream

  • Chocolate
  • Strawberry
  • Vanilla

1 or 2 Scoops

£3.00/£5.00

Not forgetting our Sunday Roasts

We serve a delicious selection of Sunday Roasts plus all the trimmings made from fresh ingredients by our chefs Pat and Angie.

£16.50/£18.50

A Typical Specials Board

  • Poached Salmon Fillet, Prawn Salad, Coleslaw and New Potatoes
  • Grilled Lamb's Liver, Bacon, Mash, Vegetables and Onion Gravy
  • Chicken, Bacon & Leek Pie with Vegetables and Choice of Potatoes
  • Homemade Vegetable Lasagne, Salad, Coleslaw & Chips
  • Grilled 8oz Sirloin Steak, Salad & Chips with Pepper or Blue Cheese Sauce
  • A Seafood Platter of Smoked Salmon, Prawns, Crab Claw and Breaded King Prawns
  • Battered Squid, Calamari Rings, Mussels with Bread & Dips
  • Homemade Smoked Salmon, Asparagus & Warm Cheddar Quiche with Salad, Coleslaw & New Potatoes

The board also lists the available desserts.

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