Our menu
Menu
Mains
Homemade Beef Burger, Bacon and Cheese served with Chips and Salad
Classic Gammon, Fried Eggs and Chips (GF)
Beer Battered Cod and Chips with Garden or Mushy Peas (GFA)
Grilled Halloumi Burger with Little Gem Lettuce, Sliced Tomato and Red Onion Relish served with Chips and Salad {V}
Vegetarian Mixed Bean Chilli erved with Rice (VGF)
Chilli Con Carne and Rice (GF)
Ploughmans - Ham or Cheese (GFA)
Cumberland Sausage & Mash with onions & gravy
Scampi & Chips
Warm Cajun Chicken Strips with Salad, Pitta & sweet chilli dip (GFA)
Please speak to your server if you have any food allergies before placing your food order
GFA - Gluten Free Available
VG - Vegan
V - Vegetarian
Desserts
Please take a look at our daily Specials Board
Jacket Potato
Served with Salad
- Prawn Marie Rose
- Tuna Mayo
- Cheese & Beans
- Chilli Con Carne
- Vegetarian Mixed Bean Chilli
Sides
- Chips
- Cheese Chips
- Olives
Sandwiches
Served with Chips & Salad
(GF Bread available)
- Salmon & Cucumber
- Tuna Mayo
- Brie & Grape
- Brie & Bacon
- Cheese & Pickle
- Ham & Cheddar
- Houmous Salad
- Prawn Marie Rose
- Sausage & Onion
Ciabattas
Served with Chips & Salad
- Salmon & Cucumber
- Tuna Mayo
- Brie & Grape
- Brie & Bacon
- Cheese & Pickle
- Ham & Cheddar
- Houmous Salad
- Prawn Marie Rose
- Sausage & Onion
Kid's Menu
- Gammon, Fried Egg & Chips
- Chicken Goujons & Chips with Beans or Peas
- Fish Fingers & Chips with Beans or Peas
Not forgetting our Sunday Roasts
We serve a delicious selection of Sunday Roasts including Beef, Chicken & Ham, Lamb and Pork plus all the trimmings. Not forgetting Veg Wellies, all made from fresh ingredients by our chefs Pat and Angie.
A Typical Specials Board
- Poached Salmon Fillet, Prawn Salad, Coleslaw and New Potatoes
- Grilled Lamb's Liver, Bacon, Mash, Vegetables and Onion Gravy
- Chicken, Bacon & Leek Pie with Vegetables and Choice of Potatoes
- Homemade Vegetable Lasagne, Salad, Coleslaw & Chips
- Grilled 8oz Sirloin Steak, Salad & Chips with Pepper or Blue Cheese Sauce
- A Seafood Platter of Smoked Salmon, Prawns, Crab Claw and Breaded King Prawns
- Battered Squid, Calamari Rings, Mussels with Bread & Dips
- Homemade Smoked Salmon, Asparagus & Warm Cheddar Quiche with Salad, Coleslaw & New Potatoes
The board also lists the available desserts.